by Stephanie Adamek | Recipes
1 qt bag of fresh shelled purple hull peas 2 boxes of chicken broth, divided 1 Knorr’s large chicken bouillon cube 1/2 sweet onion, chopped 2 T cajun seasoning, or to taste 1 t bacon grease pinch of sugar 1 smoked rib or other piece of meat WITH bone 2 c water,...
by Stephanie Adamek | Recipes
Okra Recipes from allrecipes.com – for those who don’t want them fried or boiled! Roasted Okra INGREDIENTS: 10 fresh okra pods, sliced 1/3 in thick 1 T olive oil 2 t kosher salt, or to taste 2 t black pepper, or to taste DIRECTIONS: 1. Preheat an oven to...
by Stephanie Adamek | Recipes
Braised Red Cabbage – From Martha Stewart 4 ounces bacon (about 4 slices), cut crosswise into 1/2-inch pieces 1 medium onion, thinly sliced 1 head red cabbage (2 1/4 pounds), halved, cored, and cut lengthwise into 1/2-inch-thick slices 1/2 cup cider vinegar 1/2...
by Stephanie Adamek | Recipes
Cucumber Salad 3 cucumbers, peeled and sliced 1 Vidalia onion, sliced 1/2-1 cup sour cream (enough to coat everything) 2+T Cajun seasoning (I use Tony Chachere’s) – you’ll use a lot, so it may be more like 3T+ Combine all ingredients together. Cover...
by Stephanie Adamek | Recipes
Stuffed Patty Pan Squash Patty Pan Squash Olive Oil 1/3 c Vidalia Sweet Onion, minced 1/3 c Red Bell Pepper, minced Panko Bread Crumbs Parmesan Cheese Shredded Cheese (your choice), optional Sausage Your Favorite Seasonings Cut squash in half horizontally and remove...
by Stephanie Adamek | CSA Program, Postcards From The Po' Farm
Our CSA Store is now LIVE!!! We’re very excited (and nervous) about it all. Many have already signed up for their shares whereas several still have a few questions and things to finalize. I am going to give you a quick rundown on how to sign up if...
