Category: Recipes

Pasta with Collards and Sausage – From the kitchen of The Hills! 1 lb spicy smoked sausage, sliced 1 (8 oz.) pkg sliced fresh mushrooms 2 cloves garlic, minced 3 T olive oil 2 (10 oz.) pkgs frozen chopped collard

Collard Green Soup – from the kitchen of The Hills! Start with at least 1 qt of pot liquor and some sort of greens (turnip, mustard or collards) – maybe a cup or so. Add ham bone to above. 2

ITALIAN VEGGIE BAKE 8 servings 1/3 c. reduced-fat Italian dressing 1 lge onion, chopped 1 small unpeeled eggplant, cubed 2 med. zucchini, sliced thin 1 lge. red sweet bell pepper, chopped 6 oz fresh mushrooms, sliced 2 c. fresh diced

  Ingredients: 2-3 Yellow Squash 1-2 Zucchini 1 medium Sweet onion 3 T Butter Salt/pepper to taste Old bay seasoning to taste Directions: Slice yellow squash, zucchini and onion thin. Melt butter in skillet. Add squash, zucchini and onion and

Ingredients: 1 deep dish pie crust 2 cups shredded zucchini ¼ t garlic powder 4 T butter divided ½ lb sausage ¼ t oregano ¼ t basil ¼ t Italian seasoning 1 c shredded Swiss cheese 4 eggs 1 c

This recipe was submitted by one of our CSA Members – Thank you for sharing!!\ Mother’s Garden Goulash   4 T. butter 1 large tomato, chopped into chunks 1 leek or onion, finely chopped 1 large clove garlic, peeled and

1 qt bag of fresh shelled purple hull peas 2 boxes of chicken broth, divided 1 Knorr’s large chicken bouillon cube 1/2 sweet onion, chopped 2 T cajun seasoning, or to taste 1 t bacon grease pinch of sugar 1 smoked

Okra Recipes from – for those who don’t want them fried or boiled! Roasted Okra INGREDIENTS: 10 fresh okra pods, sliced 1/3 in thick 1 T olive oil 2 t kosher salt, or to taste 2 t black pepper,

Braised Red Cabbage – From Martha Stewart 4 ounces bacon (about 4 slices), cut crosswise into 1/2-inch pieces 1 medium onion, thinly sliced 1 head red cabbage (2 1/4 pounds), halved, cored, and cut lengthwise into 1/2-inch-thick slices 1/2 cup

Cucumber Salad 3 cucumbers, peeled and sliced 1 Vidalia onion, sliced 1/2-1 cup sour cream (enough to coat everything) 2+T Cajun seasoning (I use Tony Chachere’s) – you’ll use a lot, so it may be more like 3T+ Combine all ingredients together.