I have been thinking about this idea for a while now. Many of our customers both at the market and here at the farm order meats through us throughout the year. It has been on the table for a while

Cranberry Grape Bread with Lemon Glaze 1 3/4 cups of plain flour 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoons salt 1/3 cups craisins 3/4 cups sugar 1 cup cooked Muscadine grapes (I cook two and a

  Our CSA Store is now LIVE!!! We’re very excited (and nervous) about it all. Many have already signed up for their shares whereas several still have a few questions and things to finalize. I am going to give you

(our best helper in the turnip patch) After extensive research and quite a few sit-downs about the next step Minter’s Farm needs to take, we’ve decided to implement a CSA Program. YAY! Holy cow… what are we getting ourselves into?? There are many

  (Abigail dragging her very own tree – refusing help from Mom of course!) If many of you are like me, you’re busy trying to figure out where the last month has gone. The weather has been crazy (what happened

We are just days away from the biggest thing that happens to our farm annually! I’m a little stressed and hoping everything comes together well (like it always does). Yet again, there have been some truly wonderful people who have

This summer has been a little interesting this year… hardly any rain here to speak of and crazy temperatures! What is happening? Is this what the weather is going to be like from here on out? I can totally get used

It’s a beautiful time of year… and this weekend is a time for new beginnings and celebrating life. Ask many old-timers around here and they knew the frost was going to be late… the belief is that it’s okay to

February 20, 2014 Well, we’ve had lots of interesting weather since our last postcard… I spoke with one of our regulars at the Peachtree City Farmers Market yesterday and she brought up a great point: we seem to have bad

ssawg

Many of you may have noticed we weren’t at the Peachtree City Farmers Market this past Saturday (a first missed Saturday market since January last year) – and a special thanks to those at Circle M Farms who helped us