by Stephanie Adamek | Recipes
1 qt bag of fresh shelled purple hull peas 2 boxes of chicken broth, divided 1 Knorr’s large chicken bouillon cube 1/2 sweet onion, chopped 2 T cajun seasoning, or to taste 1 t bacon grease pinch of sugar 1 smoked rib or other piece of meat WITH bone 2 c water,...
by Stephanie Adamek | Recipes
Okra Recipes from allrecipes.com – for those who don’t want them fried or boiled! Roasted Okra INGREDIENTS: 10 fresh okra pods, sliced 1/3 in thick 1 T olive oil 2 t kosher salt, or to taste 2 t black pepper, or to taste DIRECTIONS: 1. Preheat an oven to...
by Stephanie Adamek | Recipes
Braised Red Cabbage – From Martha Stewart 4 ounces bacon (about 4 slices), cut crosswise into 1/2-inch pieces 1 medium onion, thinly sliced 1 head red cabbage (2 1/4 pounds), halved, cored, and cut lengthwise into 1/2-inch-thick slices 1/2 cup cider vinegar 1/2...
by Stephanie Adamek | Recipes
Cucumber Salad 3 cucumbers, peeled and sliced 1 Vidalia onion, sliced 1/2-1 cup sour cream (enough to coat everything) 2+T Cajun seasoning (I use Tony Chachere’s) – you’ll use a lot, so it may be more like 3T+ Combine all ingredients together. Cover...
by Stephanie Adamek | Recipes
Stuffed Patty Pan Squash Patty Pan Squash Olive Oil 1/3 c Vidalia Sweet Onion, minced 1/3 c Red Bell Pepper, minced Panko Bread Crumbs Parmesan Cheese Shredded Cheese (your choice), optional Sausage Your Favorite Seasonings Cut squash in half horizontally and remove...
