Author: Stephanie Adamek

Rusty Relics: Barn-Find Treasure

The term “barn find” pops up a lot in old car magazines and in classified ads. I always look at those claims with a bit of suspicion, but I do know of one that is for sure a barn find,

Rusty Relics: Back in action!

Years ago, a friend gave me a flat bed body that came off a pick-up truck.  I didn’t have an immediate use for it, so when my friend Ken Scurry asked if he could have it to put on his

Rusty Relics: A good trade – a jinx for a favorite

I’ve always been partial to 1969 Ford pickups. My dad bought one from Rufus Prayor when it was a couple of years old. When he got a newer truck, I took over the ’69 and drove it until we hit

Rusty Relics: New life to an old favorite

  At first glance, this rusty old truck might seem to be just another hunk of old iron.  In reality, it’s a piece of Fayette County history.  According to Travis Hardy, who appreciates old tractors, cars and trucks as much

Pasta with Collards and Sausage

Pasta with Collards and Sausage – From the kitchen of The Hills! 1 lb spicy smoked sausage, sliced 1 (8 oz.) pkg sliced fresh mushrooms 2 cloves garlic, minced 3 T olive oil 2 (10 oz.) pkgs frozen chopped collard

Collard Green Soup

Collard Green Soup – from the kitchen of The Hills! Start with at least 1 qt of pot liquor and some sort of greens (turnip, mustard or collards) – maybe a cup or so. Add ham bone to above. 2

Italian Veggie Bake

ITALIAN VEGGIE BAKE 8 servings 1/3 c. reduced-fat Italian dressing 1 lge onion, chopped 1 small unpeeled eggplant, cubed 2 med. zucchini, sliced thin 1 lge. red sweet bell pepper, chopped 6 oz fresh mushrooms, sliced 2 c. fresh diced

Shannon’s Sautéed Squash

  Ingredients: 2-3 Yellow Squash 1-2 Zucchini 1 medium Sweet onion 3 T Butter Salt/pepper to taste Old bay seasoning to taste Directions: Slice yellow squash, zucchini and onion thin. Melt butter in skillet. Add squash, zucchini and onion and

Zucchini Quiche

Ingredients: 1 deep dish pie crust 2 cups shredded zucchini ¼ t garlic powder 4 T butter divided ½ lb sausage ¼ t oregano ¼ t basil ¼ t Italian seasoning 1 c shredded Swiss cheese 4 eggs 1 c

Meat CSA Program??

I have been thinking about this idea for a while now. Many of our customers both at the market and here at the farm order meats through us throughout the year. It has been on the table for a while