by Stephanie Adamek | Postcards From The Po' Farm
What. A. Year. 2020 threw us all some major curveballs. So many lost so much and prayers were (and still are) abundant. We were fortunate to have been able to still open our Christmas tree farm at the end of the year but missed out on hosting our events. The tree farm...
by Stephanie Adamek | Rick's Rusty Relics
What. A. Year. 2020 has brought so many serious moments and some that have also brought us smiles. The most important thing I have taken from this year thus far is to give one another grace and love. Things on the farm have been quite eventful, without the 2020...
by Stephanie Adamek | Recipes
This recipe was submitted by one of our CSA Members – Thank you for sharing!!\ Mother’s Garden Goulash 4 T. butter 1 large tomato, chopped into chunks 1 leek or onion, finely chopped 1 large clove garlic, peeled and sliced Salt and pepper, to taste...
by Stephanie Adamek | Recipes
Pasta with Collards and Sausage – From the kitchen of The Hills! 1 lb spicy smoked sausage, sliced 1 (8 oz.) pkg sliced fresh mushrooms 2 cloves garlic, minced 3 T olive oil 2 (10 oz.) pkgs frozen chopped collard greens, thawed and well drained (or use fresh) 1...
by Stephanie Adamek | Recipes
Collard Green Soup – from the kitchen of The Hills! Start with at least 1 qt of pot liquor and some sort of greens (turnip, mustard or collards) – maybe a cup or so. Add ham bone to above. 2 Spanish sausage 2 chopped onions 2 – 3 chopped potatoes 2...
by Stephanie Adamek | Recipes
ITALIAN VEGGIE BAKE 8 servings 1/3 c. reduced-fat Italian dressing 1 lge onion, chopped 1 small unpeeled eggplant, cubed 2 med. zucchini, sliced thin 1 lge. red sweet bell pepper, chopped 6 oz fresh mushrooms, sliced 2 c. fresh diced tomatoes 1/2 c. shredded Parmesan...
