Collard Green Soup

Collard Green Soup – from the kitchen of The Hills! Start with at least 1 qt of pot liquor and some sort of greens (turnip, mustard or collards) – maybe a cup or so. Add ham bone to above. 2 Spanish sausage 2 chopped onions 2 – 3 chopped potatoes 2...

Italian Veggie Bake

ITALIAN VEGGIE BAKE 8 servings 1/3 c. reduced-fat Italian dressing 1 lge onion, chopped 1 small unpeeled eggplant, cubed 2 med. zucchini, sliced thin 1 lge. red sweet bell pepper, chopped 6 oz fresh mushrooms, sliced 2 c. fresh diced tomatoes 1/2 c. shredded Parmesan...

Shannon’s Sautéed Squash

  Ingredients: 2-3 Yellow Squash 1-2 Zucchini 1 medium Sweet onion 3 T Butter Salt/pepper to taste Old bay seasoning to taste Directions: Slice yellow squash, zucchini and onion thin. Melt butter in skillet. Add squash, zucchini and onion and sauté until golden...

Zucchini Quiche

Ingredients: 1 deep dish pie crust 2 cups shredded zucchini ¼ t garlic powder 4 T butter divided ½ lb sausage ¼ t oregano ¼ t basil ¼ t Italian seasoning 1 c shredded Swiss cheese 4 eggs 1 c milk ½ c evaporated milk ¼ c parmesan cheese ½ t salt ¼ t white pepper  ...

Meat CSA Program??

I have been thinking about this idea for a while now. Many of our customers both at the market and here at the farm order meats through us throughout the year. It has been on the table for a while now and we are looking to start a Meat CSA Program sometime in July. We...