2-3 Yellow Squash

1-2 Zucchini

1 medium Sweet onion

3 T Butter

Salt/pepper to taste

Old bay seasoning to taste


  1. Slice yellow squash, zucchini and onion thin.
  2. Melt butter in skillet.
  3. Add squash, zucchini and onion and sauté until golden brown.
  4. Toss cooked squash, zucchini and onion with Old Bay, salt and pepper.

Serves 4.


Recipe from Lea McKillip.

“Shannon’s Sautéed Squash is daughter’s favorite – hence the name. I entered this in the University of Georgia’s Taste of Home competition last fall. It was selected to be served in the Oglethorpe Dining Commons at there Taste of Home Dinner last November. Big honor since only 100 to 150 recipes are selected to be cooked and served.”