by Stephanie Adamek | Postcards From The Po' Farm
Cranberry Grape Bread with Lemon Glaze 1 3/4 cups of plain flour 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoons salt 1/3 cups craisins 3/4 cups sugar 1 cup cooked Muscadine grapes (I cook two and a half cups of grapes in two and a half cups of...
