Collard Green Soup – from the kitchen of The Hills!
Start with at least 1 qt of pot liquor and some sort of greens (turnip, mustard or collards) – maybe a cup or so.
Add ham bone to above.
2 Spanish sausage
2 chopped onions
2 – 3 chopped potatoes
2 cans Northern beans
3 cans tomato sauce
2 small garlic
1 green pepper
Salt & Pepper to taste
If it looks too thick, add water or maybe another can of tomato sauce. Can add some chopped pepperoni.
Cook all day.