Recipes From the Farm
Here are some recipes we love…
Mother’s Garden Goulash recipe
This recipe was submitted by one of our CSA Members - Thank you for sharing!!\ Mother's Garden Goulash 4 T. butter 1 large tomato, chopped into chunks 1 leek or onion, finely chopped 1 large clove garlic, peeled and sliced Salt and pepper, to taste 1 c. corn...
Pasta with Collards and Sausage
Pasta with Collards and Sausage - From the kitchen of The Hills! 1 lb spicy smoked sausage, sliced 1 (8 oz.) pkg sliced fresh mushrooms 2 cloves garlic, minced 3 T olive oil 2 (10 oz.) pkgs frozen chopped collard greens, thawed and well drained (or use fresh) 1 T...
Collard Green Soup
Collard Green Soup - from the kitchen of The Hills! Start with at least 1 qt of pot liquor and some sort of greens (turnip, mustard or collards) - maybe a cup or so. Add ham bone to above. 2 Spanish sausage 2 chopped onions 2 - 3 chopped potatoes 2 cans Northern beans...
Italian Veggie Bake
ITALIAN VEGGIE BAKE 8 servings 1/3 c. reduced-fat Italian dressing 1 lge onion, chopped 1 small unpeeled eggplant, cubed 2 med. zucchini, sliced thin 1 lge. red sweet bell pepper, chopped 6 oz fresh mushrooms, sliced 2 c. fresh diced tomatoes 1/2 c. shredded Parmesan...
Shannon’s Sautéed Squash
Ingredients: 2-3 Yellow Squash 1-2 Zucchini 1 medium Sweet onion 3 T Butter Salt/pepper to taste Old bay seasoning to taste Directions: Slice yellow squash, zucchini and onion thin. Melt butter in skillet. Add squash, zucchini and onion and sauté until golden...