Author: Stephanie Adamek

Italian Veggie Bake

ITALIAN VEGGIE BAKE 8 servings 1/3 c. reduced-fat Italian dressing 1 lge onion, chopped 1 small unpeeled eggplant, cubed 2 med. zucchini, sliced thin 1 lge. red sweet bell pepper, chopped 6 oz fresh mushrooms, sliced 2 c. fresh diced

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Shannon’s Sautéed Squash

  Ingredients: 2-3 Yellow Squash 1-2 Zucchini 1 medium Sweet onion 3 T Butter Salt/pepper to taste Old bay seasoning to taste Directions: Slice yellow squash, zucchini and onion thin. Melt butter in skillet. Add squash, zucchini and onion and

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Zucchini Quiche

Ingredients: 1 deep dish pie crust 2 cups shredded zucchini ¼ t garlic powder 4 T butter divided ½ lb sausage ¼ t oregano ¼ t basil ¼ t Italian seasoning 1 c shredded Swiss cheese 4 eggs 1 c

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Meat CSA Program??

I have been thinking about this idea for a while now. Many of our customers both at the market and here at the farm order meats through us throughout the year. It has been on the table for a while

Posted in Postcards From The Po' Farm

Cranberry Grape Bread with Lemon Glaze

Cranberry Grape Bread with Lemon Glaze 1 3/4 cups of plain flour 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoons salt 1/3 cups craisins 3/4 cups sugar 1 cup cooked Muscadine grapes (I cook two and a

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Mother’s Garden Goulash recipe

This recipe was submitted by one of our CSA Members – Thank you for sharing!!\ Mother’s Garden Goulash   4 T. butter 1 large tomato, chopped into chunks 1 leek or onion, finely chopped 1 large clove garlic, peeled and

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Purple Hull Peas

1 qt bag of fresh shelled purple hull peas 2 boxes of chicken broth, divided 1 Knorr’s large chicken bouillon cube 1/2 sweet onion, chopped 2 T cajun seasoning, or to taste 1 t bacon grease pinch of sugar 1 smoked

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Roasted Okra

Okra Recipes from allrecipes.com – for those who don’t want them fried or boiled! Roasted Okra INGREDIENTS: 10 fresh okra pods, sliced 1/3 in thick 1 T olive oil 2 t kosher salt, or to taste 2 t black pepper,

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Braised Red Cabbage – Martha Stewart

Braised Red Cabbage – From Martha Stewart 4 ounces bacon (about 4 slices), cut crosswise into 1/2-inch pieces 1 medium onion, thinly sliced 1 head red cabbage (2 1/4 pounds), halved, cored, and cut lengthwise into 1/2-inch-thick slices 1/2 cup

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Cucumber Salad

Cucumber Salad 3 cucumbers, peeled and sliced 1 Vidalia onion, sliced 1/2-1 cup sour cream (enough to coat everything) 2+T Cajun seasoning (I use Tony Chachere’s) – you’ll use a lot, so it may be more like 3T+ Combine all ingredients together.

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